23 Mayıs 2008 Cuma

COMMON AGRICULTURAL POLICY OF EUROPEAN UNION - Report II

This student report was prepared for Agricultural Rural Policy of EU Course during my Erasmus Exchange period in University of Helsinki (January-May 2008). I tried to give all the references I benefit from, thanks for their understanding. This report graded as 14/15 by the profesor. For who want to use some parts of this report please indicate in your references as:

Gurkan, O. 2008. "COMMON AGRICULTURAL POLICY OF EUROPEAN UNION:
CHANGES and DEVELOPMENTS BETWEEN 1990-2007, University of Helsinki, MPOL1 Course Report 2. Web site: www.abtarim.blogspot.com

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CHANGES and DEVELOPMENTS BETWEEN 1990-2007


1. INTRODUCTION
Since its establishment EU’s CAP has been to subject to radical changes both in its structure and also in its philosophy. As mentioned in previous report it was necessary for European countries, to overcome the post-war shortcomings in food supply. If we like to summarize the situation of postwar times; reduced rates in production, non-stable markets for farm products and food safety problems. The required act was to establishment of a common ground for agricultural policy with in the European Community. It was not so easy because policy and farms structures were diverse from each other. On the other hand, as stated by Vihinen [1] many other interpretations have been given related to the needs of the establishment, in a general framework these were:

- Agriculture was the major employer and there was a great need to improve incomes in the sector,
- West Germany was interested on France’s industrial market and France was interested on Germany’s agricultural market,
- If agricultural policy remained in the hands of Member States, it would undermine the common policies of other sectors. Different price levels will result the countries with low price levels would have competitive advantages.

So, at the beginning CAP was introducing production, trade and market oriented view [1] and it was designed to encouraging better productivity in the food chain, so that consumers had a stable supply of affordable food, but also to ensure that the EU had a viable agricultural sector [2]. As believed so far, overcome of the problems and shortcomings of disadvantage regions and family farm structure would be possible by increasing the productivity [1].

The CAP was very successful in meeting its objective of moving the EU towards self-sufficiency, by the 1980s the EU had to contend with almost permanent surpluses of the major farm commodities, some of which were exported, others of which had to be stored or disposed of within the EU [2]. However, growing surplus problems, negative reflections of the EU’s high protection in trade in world trade arena, increasing social arguments about the impacts of high input farming and rural development and the enlargement of the Community through the Southern, Nordic, Eastern countries made EU’s CAP subject to many reforms.

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Figure 1: The CAP : from Past to Present[9]
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Today's with complex structure and specialised measures CAP is not just focused on economical and political dimension but also cares about the social life of its citizens. Health and environmental issues, animal welfare and the consumer demands are taking very important place in the policy. EU socializing its rural areas to set up a sustainable life for farmers. In this report the main developments and changes in the Common Agricultural Policy of EU will be described.


2. CHANGES and DEVELOPMENTS
2.1. Milestones until 1990
First reform movement started in year 1968, by the Commissioner Mansholt’s introduction of his reform plan. So-called Mansholt Plan, was introducing a structural policy changes which meant focusing on agricultural factors of production rather than production and rather than thinking in terms of different products, their prices and produced amounts. The plan was mainly constructed on production factors: Labour, land and capital [1]. However plan had been subjected to resistance and not accepted as the proposed form, it brings 3 new socio-structural directives (modernisation of farms, relocation of utilised agricultural lands for structural improvement, and guidance service and retraining of the persons works in agriculture)

Then in year 1973 the improvement memorandum that brings the environmental protection to the sunlight in the CAP. These followed by introduction of the fourth socio-structural directive related to the Less Favourable Areas (mountain and hill farming). This document differs with regional and sectoral interest while others were horizontal and it was very first time that territorial approach was used in agricultural structural policy, and concept of discrimination between regions [1].

With the joining of new member states (Denmark, Ireland, UK, and followed by Greece, Spain and Portuguese) new agenda has started. Introduction of Integrated Development Programmes and Integrated Mediterranean Programmes the idea of overcoming the regional discrimination and develop and modernization of the socio-structural differences strengthened.


2.2. Changes and Developments: from 1990 to 2007
A) MacSharry Reform (1992)
Commissioner MacSharry’s reform package is shown as the first major reform in the CAP. Impact of the reform package was very important and it has been model for following reforms. In a General overview, the support prices levels were reduced for major products and payments were performed as direct payments, which compensated farmers for the resulting loss of income [3][4] and also introduced accompanying measures: early retirement scheme (farmers over 55 years old), an agrienvironment scheme and a scheme for afforestation, designed to reduce production capacity and to improve the structure of farming [1][3][4].

The main idea of the reform was, reducing the interventions to market supply and demand equilibrium as much as possible, so over a 3 year cut-off phase for major products but in the core cereals (30% in 3 years) and beef (15% in 3 years) intervention prices were foreseen to bring the prices closer to world market levels. Reductions in support prices were changed to direct income where the farmers are paid per hectare and livestock, based on historic average yields and base area per region and fixed number of animals based on herd size and limited quota [1][3][4][5]. Reform package was also including quota reductions for milk production (5% in 3 years) [5] (however, regarding to the literature these measures were forgotten soon [1]) and butter. The 1992 reform introduced a set-aside scheme in the arable sector, which allowed the Commission to curtail the arable area and gain control of surpluses in that sector. It’s also obvious to talk about the influence of GATT on MacSharry reforms, fore example the oilseed sector that was subjected to long running discussion within Community measure of the reform the cereal and oilseed producers had to take 15% of their land out of production to qualify for the compensation [1]. (As stated in the literature ”the community preference was installed for cereals, milk, beef and sugar but due to the European animal feed lobby and US feed was ommited from the list and became duty-free. Farmers then began to focus on products supported by the CAP annd to buy cheap imported feed. Feed producers increased their imports.” and continues as ”As a result, the system soon began to generate surplusse, not only animal products but also in cereals, as land that would normally have been used for fodder production was sown to cereals which feed feed producers refused to buy at the European guaranteed price.” Litreature states that between 1964 and 1987 Commmision introduced oilseed levys to erase the negative impacts of earlier actions and the growing production and related oilseed regulation was ruled as uncompatible under GATT [6].)

The reform package was not including other major products like sugar, fruit and vegetables, wine, olive oil, pork and poultry. Regarding to the Vihinen’s opinion [1] it strengthen the the status if environment and rural issues on the agenda, established direct income subsidies, however, the reform left the core of the old CAP, commodity regimes and price guarantees almost untouched. Author also states “the old core just lost only little force, but the cost of policy has moved more from consumers to taxpayers”.

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Figure 2: Evaluation of the CAP [1]
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B) Agenda 2000 (1999)
During the Extraordinary European Council in Berlin, in regard to largest enlargement (through Central and Eastern European Countries including Malta and Southern Cyprus) of all the times, new reform package for CAP so-called Agenda 2000, was introduced. Overall aims were reinforce agriculture’s competitiveness, to review the manner in which the CAP is financed, to give greater emphasis to environmental and consumer health policy objectives, and the multifunctional role of the European model of farming [3] [7].

“The main focus was on financial prospects in context of next enlargement during the establishment of the general Framework of the Agenda 2000” as stated by Girard-Vasseur and Vergnaud [7] and it was in line set with MacSharry reform [1]. In the framework of this reform, Commission tend to the direct income payments and rural development policy by strengthening the 1992 reform. Girard-Vasseur and Vergnaud [7], grouped the measures taken under Agenda 2000 under 3 maincategories:

- cuts in intervention process with shortfall in receipts for farmers offset by income subsidies,
- revision of the financial contribution made by Member States, to reduce existing imbalance in the prospect of EU enlargement,
- introduction of a more direct link between internal financial aid and compliance with environmental criteria

If we like to detailed above mentioned measures as formulized by Varol [4], it is easy to recognize the stress on rural development (to foster the farming techniques that contribute to protection and enrichment of rural environment and landscape, to contribute to obtain sustainable income levels by supporting the economical development in rural areas) and environment. And regarding to his studies the tools foreseen to obtain this results are: reducing the guaranteed price levels, fostering the environmental friendly farming techniques, adoption of integrated rural development approach, and focusing on quality to obtain highest food safety and quality standard demands of the consumers.

So with these measures, Agenda 2000 reform package was also introducing the idea of an integrated rural development policy as a second pillar of the CAP [3] as mentioned in the literature [3] where compensatory allowances under the less favoured areas measure, as well as rural development measures previously financed by the FEOGA Guidance Fund, into a single Rural Development Regulation.

Within the reform package new reductions on the institutional prices of cereals (15%), beef (20%) and dairy (15% begin form 2005) products were foreseen and direct payments were increased.

During the discussions in Berlin a ceiling figure has been determined covers all agricultural spending until year 2006 [3][4][7][8]. Taken measures were important step not just for to fasten and facilitate the integration of the new Member States but also would be strengthen the position of EU during the forthcoming WTO negotiations.

Vihinen [1], summarized the timeline begins from 1992 with MacSharry reform till the end of Agenda 2000 reform as a period where policy measures broadened gradually from products to production factors, and from the goal of productivity increase to production control and supervising of production reduction.

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Figure 3: Changes in CAP payments [8]
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C) Mid Term Health Check For Agenda 2000 and 2003 Reform
During the Commission meeting in Berlin assessing the mid-term impacts of the Agenda 2000 foreseen and between 2002 and 2003. The “full decoupling’ was and still in the core of the 2003 reform.

When we have general a look to main measures adopted the very first one was the introduction of Single Payment Scheme, which sets a payment program for a single farm independent from production rates. This measure allows farmers to designate their production components regarding to the market opportunities. Also this system brings a more transparency to income supports [4]. Second important introduction was the dynamic modulation, meant obtaining more funds under second pillar by money transfer from first pillar [4][8]. Third important measure was the adoption of the cross compliance, which reducing and controlling the negative impacts of agriculture on environment, food safety, animal health welfare and also determining standards for worker security. Furthermore this measures was thought as additional support for the farmers who voluntarily taking these measures in to account.

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Figure 4: Farm Expenditure – EAGGF Guarantee Section - by type of expenditure [8]
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D. Reforms after 2003
As stated under the literature, Reforms are ongoing process for CAP. The new development and changes done under 2003 reform, followed by small product based reform packages has implemented on Common Market organization of the Agricultural products [8].

In year 2004 so-called Mediterranean Products (olive oil, tobacco, cotton) and hops [8]. Followed by sugar reform in 2005/2006. Then in year 2007 Fresh Fruit and Vegetable CMO was under reform studies. At the same time the Wine CMO has been subject to reform studies, which still continues [8][10].

On the other hand, in year 2006 a new Environmental Action Program was introduced (6th EAP) under Environmental Policy, and this program introducing very important changes which will directly affect the agricultural production (like reducing the pesticide usage, or banning the aerial spraying and obligatory use of the Integrated pest management principles in farming under the thematic strategy on sustainable use of pesticides).


3. CONCLUSION
The EU’s CAP since the date it was established, it always have been in the centre of the discussions and arguments. Sometimes the high percentage of the budget allocation, sometimes the increasing surpluses then with parallel to the increasing public awareness the negative impacts of CAP on environment and health and the developing ideas through the corporate social responsibility. These arguments increased during every enlargement process and will continue to increase. And the Commissioners always answered them by introducing radical changes like decoupling, cross compliance, Food safety standards, introduction of the nitrate directive, rural development programs (leader+).

The world is developing very fast, conditions are changing developed countries can answer these winds, they can format of their trade and production policies and develop new measures to protect their selves with new invented hidden trade barriers like phytosanitary checks or quality standards but how long can these barriers overcame by the less developed countries.

EU, at the moment using a quote as they are supporting the developing countries for establishment of better and more equal world. So, maybe the new era in front of the EU will bring a new must to include the 3rd world into their reform packages.


REFERENCES

[1] Andersson, K. et al (eds.): Rural Development as Policy and Practice. Chapter 2 by Hilkka Vihinen.

[2] Anonymous, 2004. "The Common Agricultural Policy Explained", European Commission Directorate General for Agriculture.

[3] Anonymous, 2005. Trinity College Dublin, College Green, Website: http://www.tcd.ie/iiis/ policycoherence/index.php/iiis/eu_agricultural_policy_reform/the_cap_reform_process


[4] Varol, S. 2003."Dünden Bugüne OTP ve AB Tariminin Yönetim Yapisi" AB Genisleme Sürecinde Türkiye: "Tarimsal ve Kirsal Politikalar" Semposium. Chamber of Agricultural Engineers Website: www.zmo.org.tr/etkinlikler/abgst03.php


[5] Hasha, G. 1999. "The European Union’s Common Agricultural Policy: Pressures for Change - An Overview", Economic Research Service/USDA.


[6] Anonymous, 2003. “Animal Feed: A Key Common Agricultural Policy Issue”. European Farmers Coordination.


[7] Girard-Vasseur, M. and Vergnaud, E. 2001. “Common Agricultural Policy: The Required Reforms”. Conjocture June 2001. p:14-23.


[8] Anonymous, 2007. “The Cap And International Trade Negotiations”, EU Commission External Trade.


[9] Trarieux, J-M., 2007. « Farm Policy Reform: The European, Experience ». American Farm Bureau Federation Annual Convention. Presentation.


[10] Anonymous, 2007. European Union Offical Website: www.eurpopa.eu

COMMON AGRICULTURAL POLICY OF EUROPEAN UNION - Report I

This student report was prepared for Agricultural Rural Policy of EU Course during my Erasmus Exchange period in University of Helsinki (January-May 2008). I tried to give all the references I benefit from, thanks for their understanding. This report graded as 10/10 by the profesor. For who want to use some parts of this report please indicate in your references as:

Gürkan, O. 2008. "COMMON AGRICULTURAL POLICY OF EUROPEAN UNION: WHEN? HOW? WHY and by WHOM IT was ESTABLISHED?, University of Helsinki, MPOL1 Course Report 1. Web site: www.abtarim.blogspot.com

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WHEN? HOW? WHY and by WHOM IT was ESTABLISHED?

1. INTRODUCTION
After the long lasting wars in the 19th century, tired and damaged European Countries decided to pass the management of some important war industry resources to a supra-national organization to forestall the future wars. Regarding to the suggestion of Jean MONNET, under the leadership of Robert SCHUMAN the "SIX ORIGINALS" of the Europe (France, West Germany, Italy, Belgium, the Netherlands, and Luxembourg), signed an agreement in Paris in 1957 to establish a common market for coal and steel.

The effectiveness and success of this supra-national organization on coal and steel policy has followed by the establishment of European Economic Community (EEC) in 1957, to developed more common policies which are both in political and economical dimension. The priority task for European countries was to establish a common ground for agricultural policy which is very diverse from each other, to supply safe and secure food for their citizens which were having so many problems to reach food during and after the war years. Reduced rates in production, non-stable markets for farm products and food safety problems. After very severe arguments the one of the first common policy of European Union (was EEC in that days), was settled up. The "Common Agricultural Policy" (CAP) of Europe.

At the beginning it was designed to encouraging better productivity in the food chain, so that consumers had a stable supply of affordable food, but also to ensure that the EU had a viable agricultural sector as described in the document named "The Common Agricultural Policy Explained". The CAP was very successful in meeting its objective of moving the EU towards selfsufficiency, by the 1980s the EU had to contend with almost permanent surpluses of the major farm commodities, some of which were exported, others of which had to be stored or disposed of within the EU [1]. Passing years and chancing conditions of the world and the union, the common agricultural policy of EU has subjected to many reforms.

Today's CAP is one of the most developed and complex structured policy area both in Europe Union and the world, and still being subject to reforms to follow the and afford the demands of growing world and its own citizens. The environment where it has been first established and how it change during this long run is amazing. Today EU is the one of the major player of global
agricultural trade and world’s largest agricultural importer and the world’s second largest exporter [1][2][8] (Figure 1 and 2). As indicated in the document of USDA [8], 2004: The United States and the European Union are the world’s largest exporters of agricultural products, each accounting for nearly 20 percent of global exports in 1996-2000. The European Union is the world’s top importer of agricultural goods, and, since 1996, the United States is the second largest. Since 1996, the United States has imported, on average, 13 percent of world trade in agricultural products, while the EU accounted for 18 percent.

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Figure 1: U.S., EU agricultural exports by major categories, 2000 [8]
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Figure 2: U.S., EU agricultural imports by major categories, 2000 [8]
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Today CAP is not just focused on economical and political dimension but also cares about the social life of its citizens. Health and environmental issues, animal welfare and the consumer demands are taking very important place in the policy. EU socializing its rural areas to set up a sustainable life for farmers.

In this report the history of the Common Agricultural Policy of EU will be described. Why? When? How? And who established it?


2. HISTORY OF THE CAP
2.1. WHEN, WHY and by WHOM?
The roots of the CAP starts in early 1950s following the idea of establishment of the black pool
(establishment of European Coal and Steel Community), the setting up of a green pool (to organize agricultural production and food supplies) was stated [3].

As mentioned under the introduction part; the Europe was become tired and damaged and related to widespread rural welfare problems, the relative backwardness of agricultural production in many areas, and a perceived need for secure food supplies following shortages persisted for nearly a decade following World War II [2]. On the other hand it was not easy to sustain the agricultural policies within the Continental Europe because many different agricultural policies was exist and this was also introducing new challenges to the countries during determining their own production gradient [4]. So it was necessary to carry a CAP within Continental Europe to surmount the difficulties in the area of agriculture. However, it was not possible to establish the green pool because of the jarring interest of the France and England [3].

In 1955, Paul-Henri SPAAK (Foreign Affairs Minister of Belgium), formulized the importance of the agricultural integration for establishment of the common market for very first time in his report –very well known as SPAAK Report. SPAAK was determining 3 important necessary conditions to complete to setting up a common market for agricultural products [5]:

1. To remove the barriers in Agricultural trade, including the quotas, custom duties, seasonal restrictions, export subsidize.
2. Setting up a common agricultural policy for all the member states
3. Requirement for a transitional period to harmonize the technical area, agricultural input sectors, and price levels.

These priorities had form the basics of the decisions related to agriculture under Treaty of Rome (Founder Treaty of the European Economic Community-1957 and establishes common market). The reasons behind the establishment of the common agricultural policy lay down under the purpose of the CAP which are introduced under article 39 of Title II of Part III of Rome Treaty as follows (Article 33 in Treaty of EU) (Figure 3) [7]:

(a) to increase agricultural productivity by promoting technical progress and by ensuring the rational development of agricultural production and the optimum utilisation of the factors of production, in particular labour;
(b) thus to ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture;
(c) to stabilise markets;
(d) to assure the availability of supplies;
(e) to ensure that supplies reach consumers at reasonable prices.

The agricultural sector; was the most problematic area of the economic integration for the EC countries to negotiate because the agriculture of each was so different then each other. Each country had its own food and agricultural policies developed to meet the needs of its citizens [5] [9].


2.2. HOW?
Common agricultural policy has 3 target groups; which are Farmers, Consumers and Public Society. Related to these groups CAP is consist of production increase, income increase, food safety and security, affordable prices for required goods, environment and supply-demand equilibrium. Since the long lasting argument between Germany and France regarding to Germany’s power on the markets with its industrial products, France was expecting to introduce its power on agricultural products [3]. So, following the signing of Treaty of Rome, in 1958 during the Stresa Conference 3 fundamental principles of the CAP was introduced and Council of EEC was agreed on these principles in 1960 [2][3][4][10]:

1) Free trade within the Community based on common prices (Single Market): Member states should remove all trade barriers (custom duties, quantity restrictions, etc.) incrementally, should harmonize the administrative and technical procedures and health standards related to agricultural products. By these ways agricultural products could move freely between the Member States and Single Market would be set up. Establishment of the single market also required to determination of the common price formation and common protection against 3rd countries. Single Market would also allow harmonizing of the plant, animal and public health standards.
2) Preference for Community produce in Community markets: As it clearly indicates in its name, the agricultural products of and the production in Member States, will be supported as a whole. In this scope, Community will be able to take measures to protect the domestic market by import limitations and to support the exportation of the community products.
3) Joint financial responsibility: All Member States must undertake the setting up the community budget and all the required costs related to the management of the CAP will be met from this budget. In 1962, this principle was strengthening by the establishment of European Agricultural Guidance and Guarantee Fund (FEOGA, EAGGF). Since 1962, with an increasing amounts the total budget for CAP has reached to 50% of thetotal EU budget, and for 2007-2013 period it has determined around 40-45% (Figure 4) [11]. Large share of the Agriculture always subjected to discussion, however, it is reducing and has fixed for 2007-2013 period.

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Figure 4: EU Expenditure in2006 and 2007-2013 peroid [11].
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3. CONCLUSION

Under different literature sources the development of the CAP is described with similar milestones, if we try to summarize them[2][3][10]:

+ Establishment of CAP (1956-67)
- Common organisation of agricultural markets
- Setting up the agricultural budget
- Formation of common prices

+ Positive effects of CAP (1968-79)
- Price support mechanisms for unlimitted production
- Levy

+ Growing Problems and Reforms (1980-89 and 1990-95)
- Green Paper and Integrated Mediteranien Programs
- Delor’s Package
- Beginning of direct payments
- GATT/WTO Negotiations and Effects of Uruguay Round

+ Enlargement and Its Effects (1996-2006)
- Agenda 2000
- Enlargement

+ Last Stage (2007-2013)
- Social Responsibility
- More Environment Friendly Production
- Improvement of Rural Areas
- Competitiveness

At the beginning CAP was foreseen as an arrangement to supply mostly the domestic demands, however, as a result of heavy supports and protection on agriculture the production was improved to over demand, producer income increased. In a very short period, in 1980s EU (EEC at that time) was placed in very important place within the world agriculture market, and became a very important and competitive rival of USA and other important agricultural product exporter countries [5].

The CAP was very successful in meeting its objective of moving the EU towards self-sufficiency,
commodities, some of which were exported, others of which had to be stored or disposed of withinby the 1980s the EU had to contend with almost permanent surpluses of the major farm the EU [1] (Figure 5). In many different platforms the production increase and surplus are described as butter mountains, milk seas and wine lakes…

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Figure 5: Changes in self-sufficiency of EU on main agricultural products [1]
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Changing composition in world agriculture and trade, and changing conditions of the EU, has made reforms in CAP. Today CAP is not anymore what it was in 1960s-80s. Many important changes to the CAP were made in the 1990s. Production limits helped reduce surpluses and a new emphasis was placed on environmentally sound farming. However, with new introduced measures today EU farmers more competitive and market oriented. They will be free to produce according to what is most profitable for them while still enjoying a desirable stability of income [1].

As Franz Fischler says; In the past ten years scarcely a stone has been left unturned in the EU’s
common agricultural policy (CAP). A far cry from the policy that once offered subsidies in response to the quantity produced, CAP support is now dependent on meeting quality, environmental and food safety guarantees, in line with the priorities of the European public [1].


REFERENCES
[1] Anonymous, 2004. "The Common Agricultural Policy Explained", European Commission
Directorate General for Agriculture.

[2] Hasha, G. 1999. "The European Union’s Common Agricultural Policy: Pressures for Change - An Overview", Economic Research Service/USDA.

[3] Eraktan, G. 2005. "Avrupa Birligi Ortak Tarim Politikasi, Summary of the Conference V";Preparation For EU Negotiations Conferences Ministry of Agriculture and Rural Affairs Website:www.tarim.gov.tr/arayuz/10/icerik.asp?fl=../AB_Tarim/abhazirlik_konferanslar/kon
ferans_anasayfa.htm

[4] Varol, S. 2003."Dünden Bugüne OTP ve AB Tariminin Yönetim Yapisi" AB Genisleme Sürecinde Türkiye: "Tarimsal ve Kirsal Politikalar" Semposium. Chamber of Agricultural Engineers Website: www.zmo.org.tr/etkinlikler/abgst03.php

[5] Eraktan, G., Ören, N., 2005. “AB Ortak Tarim Politikasi Reform Süreci ve Türkiye’ye Etkileri” Türkiye Ziraat Mühendisligi VI. Teknik Kongresi, 1. Cilt, Sy: 23-33, 3-7 Ocak 2005 Milli Kütüphane, Ankara

[6] Anonymous, 2008. University Association for Contemporary European Studies Official website: www.uaces.org

[7] Anonymous, 2008. European Union Website: http://eur-lex.europa.eu/LexUriServ/site/en/oj/2006/ce321/ce32120061229en00010331.pdf

[8] Normile M. A. and Price, J., 2004. "The United States and the European Union— Statistical Overview"; U.S.-EU Food and Agriculture Comparisons / WRS-04-04, Economic Research Service, USDA p:1-13

[9] Porter J. M. and Bowers D. E. 1989. "A Short History of U.S. Agricultural Trade Negotiations" Agriculture and Rural Economy Division, Economic Research Service, U.S. Department of Agriculture

[10] Erkal, A., 2003. EU Expertise Thesis. “Avrupa Birligi Ortak Tarim Politikasi Kapsaminda Taze Meyve Ve Sebze Ortak Piyasa Düzeni”. Ministry of Agriculture and Rural Development.

[11] Hausner, K.H. 2007. “The European Budget in the Years 2007 to 2013 and the Common Agricultural Policy”. Intereconomics, January/February 2007, s 54 - 60